Try out new flavored salt blends. The bundle includes four delicious flavors to unlock the aroma of your meals. Made with natural ingredients from the heart of Mexico. Grab your bags today!
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Ocean-Borne Microplastic
Free
All
Natural
100%
Unrefined
Hand
Harvested
Colima Sea Salt comes from the Cuyutlán Lagoon in Colima, Mexico – one of the only places in the world that are free from ocean-borne microplastics.
Our Colima Sea Salt is hand-harvested by local salt farmers and laid out in the hot Mexican sun to dry.
Our Colima Sea Salt is tasty, healthy, and rich in the natural minerals your body needs like magnesium, potassium, and calcium.
There are so many ways to use Barbacoa Ajo. Sprinkle it on pizza… over a pot of sauce… or just on steamed veggies. Personally, I like this one best on popcorn.
Rancho Rosemary is shockingly good on lamb… pork… fish… you name it. But believe it or not… some of my favorite ways to use this one is sprinkled over chocolate or on citrus.
This classic flavor duo elevates just about any dish. Try Michoacan Magic on potatoes, steak, broccoli - or really just about everything!
Tacos and margaritas anyone? The sweet and smokey taste of this takes any Mexican dish up a few notches. Try sprinkling some on watermelon, or use it to finish chili, stews and soups.
Hosting a special soiree? Or just want a little treat? There’s something extra delicious about a cocktail in a salt-rimmed glass. Wow your guests or pamper yourself by upgrading your rim salt. (A Sea Salt With Chipotle rim on a margarita? Chef’s kiss.)
The right rub can be the difference between a ho-hum steak and bragging rights. Before you fire up the grill, try coating your meat with Colima. The salt draws up and seals in all the juices, while the spices give everything an extra burst of flavor. (The Sea Salt With Dried Rosemary is simply divine for this.)
Since Colima Sea Salt doesn’t contain added anti-caking agents, it can be used for pickling and preserving your favorite veggies. The herbs and spices infuse an added kick of zingy flavor (Honestly, I can’t decide if Smoked Sea Salt and Garlic or Sea Salt With Garlic & Onion is my favorite for this…)
Flavored Specialty Salts make impressive - yet inexpensive - little gifts. Unleash your creative side and collect pretty glass jars or fun containers to fill up with this aromatic salt. It’s such a simple way to delight your family, friends, and colleagues.
Hi, my name is John Cawrse (pronounced “coarse”).
I’m the founder of Ava Jane’s Kitchen, a health food company named after my daughter, Ava Jane.
Our mission is to bring the best-tasting foods on planet Earth to kitchens everywhere.
Our Flavored Salt Bundle is one of my personal favorites…
I’m so proud to bring delicious good-for-you Colima Sea Salt to you and your family.
Because In my opinion, you should never have to choose between your favorite foods and your health.
Quite simply, if you don’t fall in love with our Flavored Salt Bundle…
Simply send it back in the next 30 days for a full refund.
In fact, just send back the bag and keep the salt.
It’s our gift to thank you for trying it out.
And please, take your time with cooking, tasting, and enjoying our Flavored Salts.
This guarantee is valid for 30 days after you receive the product.
Our flavored salt is made with the freshest and cleanest spices locally grown in Mexico.
The garlic, onion, and rosemary are sourced in Colima state. The chipotle peppers are sourced in Jalisco state.
They’re from tiny family-owned farms with generations of reputation… only found in the local farmers’ market.
No chemicals… no artificial pesticides… no big industrial processing…
Everything is hand-harvested, and processed locally
To make Sea Salt With Garlic and Onion and Smoked Sea Salt and Garlic, we put the ingredients and the salt into the oven… and bake them until all the aroma is locked into the salt.
To make Sea Salt With Chipotle and Sea Salt With Dried Rosemary, we mixed the ingredients with salt with the ratio for the best flavor.
Himalayan sea salt comes from the Khewra salt mine in Pakistan. It comes out as a rock, hard and dry. For this reason, it must be ground very fine otherwise it’s like eating a rock.
Our salt is moist and soft. It can be ground between your fingers and gives a satisfying crunch and an explosion of flavor to your food.
When you compare our flavored salts with common spiced salts in the supermarket, indeed they may appear more expensive.
As mentioned in this letter, big food companies often add filth and chemicals to reduce production costs and extend the shelf life of their products.
However, that’s not the case with our Flavored Salts.
The main ingredient of our flavored salt is Colima Sea Salt. It’s hand-harvested from the Cuyutlan Lagoon and goes through a manual production process.
Our spices come from the cleanest and healthiest sources in Jalisco state and Colima state. They’re produced by tiny family-owned farms with generations of reputation.
So considering you're getting a high-quality product from thousands of miles away produced naturally by hand, the price isn't really as expensive as it seems.
We are not doctors, so if you have a medical condition or are taking prescriptions, please consult with your doctor or other licensed medical professionals.
All of the information we give on this page is general and not intended as specific advice, because we can't know your specific body or situation.
With all of that in mind, Colima Sea Salt is filled with minerals like magnesium and potassium, and recent studies have shown that higher intakes of these minerals actually reduce cardiovascular risk.
As always, you should consult with your doctor or qualified healthcare practitioner before making any significant diet or lifestyle changes.
Once you place your order, you should receive the package between 5 and 10 business days.
Our Flavored Salts last for three years.
You can take your time to experiment with different recipes… and create your favorite dishes with our flavored salts.
