Colima Sea Salt

Colima Sea Salt

COLIMA SALT | 4+ Bags 10% off
COLIMA SALT | 8+ Bags 15% off

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Colima Sea Salt

Colima Sea Salt

Try a bag of the healthiest, best-tasting salt in the world. Richer, crunchier, and tastier than chemically processed “supermarket salt”, Colima Sea Salt is hand-harvested and sun-dried in the hot Mexican sun. Grab your bags today!

COLIMA SALT | 4+ Bags 10% off
COLIMA SALT | 8+ Bags 15% off

Free Shipping for orders of 3 Bags or more

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Ava Jane Kitchen's Colima sea salt.
Colima Sea Salt
Regular price $19.99 USD
Regular price Sale price $19.99 USD
Sale Sold out
  • Quality Product Badge

    Ocean-Borne Microplastic

  • badge of natural ingredients


  • unrefined badge


  • hand harvested badge


  • hands holding high-quality sea salt

    Tested 100% Ocean-Borne Microplastic Free

    Most salts come from polluted ocean water, which means it’s laced with tiny pieces of plastic. Ours is guaranteed pure, delicious salt scooped from crystal-clear lagoons.

  • a woman cherishing good health and active life and stretching her hands in joy

    Protects Heart Health, Burns Fat, Boosts Mood

    Filled with healthy minerals like magnesium, potassium, and calcium that are actually good for your heart.

  • a lagoon in between the forest

    Hand-Harvested In Sayulita, Mexico

    Local “salinero” salt farmers use buckets to harvest this salt by hand and simply lay it out in the sun to dry. Zero processing, refining, or chemicals.

See And Taste The Difference Between Natural Mineral Salt And Chemically Processed “Supermarket Salt”

salt spilling out on the wooden surface from an open salt shaker

How Supermarket Salt Is Made

  • Heated, filtered, and spit out of a factory
  • Laced with toxic, ocean-borne microplastic waste from polluted ocean water
  • Refined, powdery texture that leaves behind a chemical aftertaste
  • The same stuff used to melt icy roads
  • Striped of natural minerals
hands holding sea salt above the spilled sea salt

How Our Colima Sea Salt Is Made

  • Hand-harvested from crystal-clear, ancient Aztec lagoons
  • Packed with magnesium, potassium, and calcium that support healthy blood pressure
  • 100% pure sea salt with zero ocean-borne microplastics
  • Large, crunchy granules bursting with real, rich flavor
  • High-quality salt specifically made to enrich your foods

Pure, Delicious Sea Salt Hand-Harvested From Ancient Aztec Lagoons

Most of the salt you eat comes from factories

Big salt companies heat, refine, and add anti-caking chemicals to your salt.

95% of this highly processed salt is used for salting icy roads and chemical labs - the leftover 5% ends up on your dinner table.

As a result, the normal table salt you consume is unhealthy… stripped of its natural healthy minerals… and has a lingering chemical after-taste.

Ava Jane’s Kitchen salt is hand-harvested from an ancient Aztec lagoon

Traditional salt farmers simply lay it out in the hot Mexican sun to dry.

There’s no processing and no chemicals added - just natural mineral salt from good old Mother Earth.

As a result, it’s filled with healthy minerals like magnesium, potassium, and calcium that are actually good for your heart

And it tastes delicious!

Sprinkle some on a slice of tomato and try it

The difference is remarkable.

The salt enlarges the taste receptors on your tongue…

Enhancing each flavor and nuance in the food.

Try it on dark chocolate - the chocolate will actually taste sweeter!

Some people even add a dash to espresso to counteract the bitterness.

You can sprinkle our Colima Sea Salt on your steak…

Toss a dash onto your Kale chips, sweet potato fries, or French onion soup…

And when you’re done, feel free to lick your fingers, it’s amazing!

Ava Jane’s Kitchen - A Company Built On Family,
Trust, And A Love For Delicious Food

Headshot of company founder, John Cawrse.Headshot of company founder, John Cawrse.

Hi, my name is John Cawrse (pronounced “coarse”).

I’m the founder of Ava Jane’s Kitchen, a health food company named after my daughter, Ava Jane.

Our mission is to bring the best-tasting foods on planet Earth to kitchens everywhere.

Our Colima Sea Salt is one of my personal favorites…

I’m so proud to bring delicious good-for-you Colima Sea Salt to you and your family.

Because In my opinion, you should never have to choose between your favorite foods and your health.

  • Flavored Salt Bundle

    four different flavored sea salt

    Coarse, crunchy, moist Colima Sea Salt plus delicious spices from Mexico

    Learn More
  • Yucatan Honey

    yucatan honey glass jar with lid on a cream background

    Raw, 100% hand-harvested hive honey, packed with nutrition

    Learn More
  • Avocado Oil

    One bottle of Avocado Oil on a cream background

    Unrefined, nutrient dense, avocado oil, delicious with a high smoke point

    Learn More

They Love Ava Jane’s Kitchen Colima Sea Salt

And we think you will too...

Your Colima Sea Salt Is Covered By Our 30-Day Money Back Guarantee

Quite simply, if you don’t fall in love with our Colima Sea Salt…

Simply send it back in the next 30 days for a full refund.

In fact, just send back the bag and keep the salt.

It’s our gift to thank you for trying it out.

And please, take your time with cooking, tasting, and enjoying our Colima Sea Salt.

This guarantee is valid for 30 days after you receive the product.

Frequently Asked Questions

How is your salt harvested?

Our salt is not made from ocean water like many other sea salts. It is made from rain water that has percolated down through an ancient dry salt lagoon, dissolving minerals along the way. Then, we pump the saline water to the surface to be evaporated in the hot sun.

What is the difference between refined table salt and your unrefined sea salt?

There is a huge difference between table salt and unrefined salt. Table salt has been broken down with heat and then put back together, minus any minerals. This is so the salt company can sell it to chemical companies for the production of plastic and other chemicals. It's 99.7% NaCl in that form. Then, they add some anti-caking agents and send it to your grocery store shelf.

How is your salt different from Himalayan Salt?

Himalayan sea salt comes from the Khewra salt mine in Pakistan. It comes out as a rock, hard and dry. For this reason, it must be ground very fine otherwise it’s like eating a rock. Our salt is moist and soft. It can be ground between your fingers and gives a satisfying crunch and an explosion of flavor to your food.

Your salt seems expensive.

Salt has historically been the most valuable commodity in the world, so considering you're getting a product from thousands of miles away produced naturally by hand, the price isn't really as expensive as it seems.

If I have high blood pressure or a heart condition, can I still eat your salt?

Yes. Most people believe that sodium raises your blood pressure.

However, recent studies show that this belief only applies to chemically processed, microplastic laced table salt. Natural, unprocessed salt is filled with minerals like magnesium, potassium, and calcium that are actually GOOD for your heart.

As always, you should consult with your doctor or qualified healthcare practitioner before making any significant diet or lifestyle changes.

Does your salt really not have ocean-borne microplastics in it?

Yes. Our salt is harvested from lagoon water - not the ocean. We’ve sent our salt to nutrition labs and the tests show it to be completely free of all ocean-borne microplastics. Eat it without worry!

How soon will I get my salt?

Once you place your order, you should receive the package between 5 and 10 business days.

How long does the salt last?

Ava Jane’s Kitchen Colima Sea Salt doesn’t expire - it’ll last until you eat it! That’s why we encourage you to grab multiple bags. You save money, stock up in case next harvest season is a bust, and you get to sprinkle it on your food liberally!