Recipes
RASPBERRY ALMOND BUTTER FUDGE
We admit it: we’re stepping out of the traditional chocolate box for Valentine’s Day.We know you’ve probably had your fair share of cacao in all its forms already (but to...
RASPBERRY ALMOND BUTTER FUDGE
We admit it: we’re stepping out of the traditional chocolate box for Valentine’s Day.We know you’ve probably had your fair share of cacao in all its forms already (but to...
SAVORY VEGGIE PANCAKES
Sometimes, veggies need a little “pick me up.” Here, we’re combining several servings of vegetables into rich, savory pancakes that will make you forget you’re even eating veggies.Serve these as...
SAVORY VEGGIE PANCAKES
Sometimes, veggies need a little “pick me up.” Here, we’re combining several servings of vegetables into rich, savory pancakes that will make you forget you’re even eating veggies.Serve these as...
SALTED CACAO BEAN AND CASHEW CLUSTERS
If you have cashews, chocolate, and our Caramelized Cacao Beans, you’ll never have to suffer from a chocolate bar or candy craving again. This recipe combines mineral-rich salt and cacao...
SALTED CACAO BEAN AND CASHEW CLUSTERS
If you have cashews, chocolate, and our Caramelized Cacao Beans, you’ll never have to suffer from a chocolate bar or candy craving again. This recipe combines mineral-rich salt and cacao...
CARAMELIZED CACAO GRANOLA
Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with...
CARAMELIZED CACAO GRANOLA
Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with...
LEBANESE VEGAN MOUSSAKA
Traditionally calledmaghmouracross Lebanon, this Middle Eastern dish uses exotic spices for its home-grown version of the Greekmoussakayou may already know. Bursting with chickpeas, tomatoes, avocado oil, eggplant, and more, this...
LEBANESE VEGAN MOUSSAKA
Traditionally calledmaghmouracross Lebanon, this Middle Eastern dish uses exotic spices for its home-grown version of the Greekmoussakayou may already know. Bursting with chickpeas, tomatoes, avocado oil, eggplant, and more, this...
SMOKY BLACK BEAN SOUP
Rich, smoky barbeque flavor meets bean soup in this warming and filling vegan recipe. Our Los Muertos Barbeque seasoning adds the perfect amount of spice and depth to compliment smooth...
SMOKY BLACK BEAN SOUP
Rich, smoky barbeque flavor meets bean soup in this warming and filling vegan recipe. Our Los Muertos Barbeque seasoning adds the perfect amount of spice and depth to compliment smooth...