SAVORY VEGGIE PANCAKES

Sometimes, veggies need a little “pick me up.” Here, we’re combining several servings of vegetables into rich, savory pancakes that will make you forget you’re even eating veggies.

Serve these as a main, or even as an appetizer at your next gathering. P.S.: The kids will even love them too.

SAVORY VEGGIE PANCAKES

SAVORY VEGGIE PANCAKES

Megan Patiry

Servings

4 (Makes 8 patties)

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

  • 1 small zucchini, shredded
  • 1 medium yellow squash, shredded
  • 1 medium carrot, shredded
  • 1⁄2  onion
  • 1 cup almond flour
  • 1 egg, whisked
  • 4 Tbsp arrowroot or 4 tablespoons potato starch
  • 2 Tbsp Ava Jane’s Kitchen Avocado Oil 
  • 1 tsp Ava Jane’s Kitchen Everything Bagel spice blend
  • Ava Jane’s Kitchen Colima Sea Salt to taste

Directions

  1. Shred all vegetables and mix with almond flour, egg, starch, and seasoning.
  2. Heat a large skillet to medium high and add oil.
  3. Form patties with the mixture, then fry until golden brown on each side (about 3-5 minutes)
  4. Serve with a dollup of organic or plant-based sour cream or cashew cream cheese.
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