Homemade granola is much better than store-bought, and not much more effort. This version, made with coconut, almonds, and caramelized cocao beans is perfect for adding to yogurt, eating with milk, or just eating as a snack.
CARAMELIZED CACAO GRANOLA
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Servings
3 cups
Prep Time
45 minutes
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup unsweetened coconut flakes
- 1/2 cup chopped pecans
- 3 tablespoons melted coconut oil
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2 tablespoons AJK Yucatan Honey
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1 teaspoon Colima Sea Salt
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1 package Ava Jane’s Kitchen Caramelized Cacao, lightly crushed
Directions
- Preheat oven to 300 degrees F.
- Combine the oats, coconut, almonds, coconut oil, honey, and salt in a bowl and stir until coated.
- Spread on a sheet pan and bake for 30-45 minutes, until toasted. Let cool.
- Stir in the Caramelized Cacao.
- Store in an airtight container.