Recipes

ginger and herbs in a basket in the farmer's market

MY FAVORITE FARMER’S MARKET FINDS

One of my favorite times of year is in the spring when the sun comes out and farmer’s markets open for the season. Almost every Saturday morning in the spring...

MY FAVORITE FARMER’S MARKET FINDS

One of my favorite times of year is in the spring when the sun comes out and farmer’s markets open for the season. Almost every Saturday morning in the spring...

Fresh herbs spill from a glass jar, with a few herbs scattered on the ground.

MY BEST FRESH HERB TIP

I remember years ago when I first really started cooking, I made some rosemary focaccia. It was also one of the first times I made homemade bread and I was...

MY BEST FRESH HERB TIP

I remember years ago when I first really started cooking, I made some rosemary focaccia. It was also one of the first times I made homemade bread and I was...

kale and spinach leaves in a bowl and a knife and bread in the background

CHANGE UP YOUR NEXT SALAD

A salad seems like a pretty straightforward dish — lettuce, tomatoes, and cucumbers in a bowl with some vinaigrette.But a salad can take on many textures, flavors, and ingredients that...

CHANGE UP YOUR NEXT SALAD

A salad seems like a pretty straightforward dish — lettuce, tomatoes, and cucumbers in a bowl with some vinaigrette.But a salad can take on many textures, flavors, and ingredients that...

CAULIFLOWER TABOULI

I love little salads like this. They’re good for a quick burst of energy, easy to make, and delicious. I like grain salads and love traditional tabouli, but sometimes you...

CAULIFLOWER TABOULI

I love little salads like this. They’re good for a quick burst of energy, easy to make, and delicious. I like grain salads and love traditional tabouli, but sometimes you...

SPINACH AND PEPPER OMELET WITH RICOTTA

Spring is finally here, but it’s still early so the abundance of fresh, local produce has not quite arrived.Even though it’s chilly, a little bit of sunshine makes me want...

SPINACH AND PEPPER OMELET WITH RICOTTA

Spring is finally here, but it’s still early so the abundance of fresh, local produce has not quite arrived.Even though it’s chilly, a little bit of sunshine makes me want...