Caramelized Cacao

Caramelized Cacao

Skip to product information
1 of 6

Caramelized Cacao

Caramelized Cacao

It’s real, decadent cacao beans covered with delicious, crunchy sugar. Get all of the benefits of dark chocolate in a rich, crunchy, tasty snack -- high in antioxidants, magnesium, and fiber. Grab yours today!

View full details
Ava Jane Kitchen's Caramelized Cacao in a bag.
Caramelized Cacao
Regular price $19.99 USD
Regular price Sale price $19.99 USD
Sale Sold out
  • hand harvested badge


  • sign of good taste that warms your heart


  • Sign of GMO free


  • Quality Product Badge


  • hundreds of caramalized cacao

    Delicious, Packed With Health Benefits

    Packed with flavanols, which help relax tight blood vessels and support healthy blood pressure. One of the most antioxidant-rich, nutrient packed foods on the planet.

  • several cacao fruit hanging on cacao plant. two hands hand picked fruit, one is holding cacao seeds, while one hand is holding half fruit

    Hand-Harvested in Sayulita, Mexico

    Our wild cacao trees grow in the lush jungle just 20 degrees south of the equator. Every bean is harvested and expertly crafted by hand. 

  • a woman showing feeling of joy by stretching her hands

    Satisfies Cravings With Just A Few Bites

    All you need is a handful, and you’ll knock out your cravings while getting all of the health benefits of real dark chocolate!

Possibly The Healthiest Snack On Planet Earth - Straight From The Mexican Tropical Jungles

1.5X More Magnesium Than Blueberries

16% of your recommended daily intake

6X More Protein Than Spinach

3g per ounce

Lower insulin resistance by over 25%

Help you get back to good blood glucose control

5X More Antioxidants Than Kale

4.2 mmol per ounce

8X More Fiber Than Broccoli

5g per ounce

4X More Heart-healthy Flavanols Than Green Tea

Just a drop of naturally sweet monk fruit extract

We’re Way Different Than The Fattening “Chocolate” Your Find In The Supermarket Checkout Line

A chocolate bar with one square missing, its plastic wrapping peeled halfway

Their Fake “Chocolate”

  • Made with pure white sugar, milk fat, and runny oil squeezed from cacao beans
  • Causes weight gain, acne, fatigue
  • Giant metal arms, crush, stir, mix, and mold beans with sugar, chocolate, and milk fat
  • Mass farms line cacao trees up in rows and spray them with dangerous GMOs and pesticides
  • Spikes blood sugar
  • Highly addictive
white and black plastic cacao bag

Our Real Cacao Beans

  • Real cacao beans covered in delicious, crunchy caramelized cane sugar
  • Naturally overflowing with heart-healthy flavanols, antioxidants, magnesium
  • Lovingly prepared by the hands of expert farmers
  • Hand-harvested from wild cacao beans that grow under the dense, lush canopies of the Mexican jungle
  • Satisfies cravings with a few decadent bites

Hand-Harvested From The Wild Jungles Of Beautiful Sayulita, Mexico

Real Chocolate Is Naturally Delicious. That’s why we prepare it with 4 simple steps and let nature do the rest. So every rich nutrient, mineral, and decadent chocolate flavor is preserved.

Step 1: Gently Pluck Cacao Pods From The Jungle

Our harvesters do exactly as the Mayans did.

They trek deep into the jungle to pluck the fruit of the Theobroma tree by hand.

They used short, hooked blades mounted on long poles…

To delicately tap clusters of ripe cacao pods…

And let them fall into the soft jungle soil.

Then they crack open the pods…

And use their hands to strip out the wet beans.

Step 2: Ferment The Beans In Banana Leaves

The beans are placed into aromatic pine boxes lined with fresh banana leaves…

Where they ferment like fine wine…

As farmers stir them daily…

Until the white, protective pulp around each seed slips off.

Step 3: Allow The Sun To Tease Out The Rich, Chocolate Flavor

The raw beans are spread onto large, shallow trays…

To be naturally dried by the sun.

And farmers patiently rake the beans day after day, until each one is perfectly sunkissed.

Suddenly an intense chocolate aroma erupts into the air for the first time…

Because the rich, natural flavors of real chocolate have been delicately teased out.

Step 4: Cover With Delicious, Crunchy Cane Sugar

We caramelize our delicious cacao covering - making them crunchy and delicious. 

All you need are a few decadent bites, and your cravings will be gone -- while getting all the benefits of pure cacao & dark chocolate!

Ava Jane’s Kitchen - A Company Built On Family,
Trust, And A Love For Delicious Food

Headshot of company founder, John Cawrse.Headshot of company founder, John Cawrse.

Hi, my name is John Cawrse (pronounced “coarse”).

I’m the founder of Ava Jane’s Kitchen, a health food company named after my daughter, Ava Jane.

Our mission is to bring the best-tasting foods on planet Earth to kitchens everywhere.

Our Caramelized Cacao is one of my personal favorites…

I’m so proud to bring delicious good-for-you cacao beans to you and your family.

Because In my opinion, you should never have to choose between your favorite foods and your health.

  • Colima Sea Salt

    Colima Sea Salt in a grey and white plastic bag with black, white, and blue text

    Coarse, crunchy, moist sea salt
    free of microplastics

    Learn More
  • Yucatan Honey

    yucatan honey glass jar with lid on a cream background

    nutrient rich honey

    Learn More
  • Avocado Oil

    One bottle of Avocado Oil on a cream background

    Unrefined, nutrient dense, avocado oil, delicious with a high smoke point

    Learn More

Chocolate Lovers Are Raving...

And we think you will too.

Your Caramelized Cacao Is Covered By Our 30-Day Money Back Guarantee

Quite simply, if you don’t fall in love with our Caramelized Cacao…

Simply send it back in the next 30 days for a full refund.

In fact, just send back the bag and keep the beans.

It’s our gift to thank you for trying it out.

And please, take your time with cooking, tasting, and enjoying our Caramelized Cacao.

This guarantee is valid for 30 days after you receive the product.

Frequently Asked Questions

What is the difference between dark chocolate and Caramelized Cacao Beans?

Dark chocolate may sound healthy, but it’s stuffed with sugar, fat, and oils, which can be downright dangerous to your health if you eat them everyday. Plus, in order to turn cacao beans into chocolate bars, greedy chocolate companies smash, burn, and melt away the heart-healthy flavanols, antioxidants, magnesium, fiber, and essential nutrients.

If you eat real cacao beans, like Ava Jane’s Kitchen Caramelized Cacao Beans, you will experience the delicious, satisfying taste you crave…without the fat, and calories. Plus, these wild cacao beans are bursting with jungle-infused nutrients. So you can finally feel good about giving into your chocolate cravings.

Is it really good for me?

YES. Ava Jane Kitchen’s Caramelized Cacao Beans are incredibly healthy. In fact, they are the exact same cacao strain that the ancient Mayans used as medicine.

They contain heart-healthy flavonoids which are proven to help reduce blood pressure, stabilize blood sugar, and reduce risk of cardiovascular disease, heart attack, and stroke.

They’re also jam packed with more than 5X the antioxidants found in blueberries, kale, and broccoli.

And finally, they contain magnesium, essential vitamins and minerals…everything your body needs to naturally burn fat, boost metabolism, and protect a healthy heart.

Your cacao seems expensive

Real, wild cacao beans are one of the world’s most valuable commodities, so considering you're getting a product from thousands of miles away produced naturally by hand, the price isn't really as expensive as it seems.

How fast will I get it

We’ll ship your order out as fast as possible! 

Usually it takes about 5-10 business days at most.