Typically, meat substitutes are known for being, well … not-so-natural. Think modified soy “chicken” and wheat gluten, along with genetically altered corn “meats.” If you’re a vegan and have shied away from using processed meat products for this reason, but are still craving a juicy burger taste, we have the solution for you.

It turns out mushrooms actually have a similar taste and texture to meat when sauteed and combined with specific spices and herbs, making them an ideal all-natural meat substitute. When infused into more veggies and beans in this bean burger, you’ll be surprised at how they really can hit the “meat” spot!

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