These last days of summer can still make you sweat … and crave a refreshing yet healthy soft serve. This tahini-banana “nicecream” will hit the spot, cooling you down while filling you up with mineral-rich dates, bananas, tahini, and raw honey.
TAHINI-BANANA SOFT SERVE
Share
Ingredients
- 2 cups ripe sliced frozen bananas
- 2 Tablespoons tahini (or sub another creamy nut or seed butter)
- 3 Tablespoons cacao powder
-
1-2 Tablespoons Ava Jane’s Kitchen Raw Yucatan Honey
- 1-2 ripe pitted dates
- 1 teaspoon vanilla extract
-
1 pinch Colima Sea Salt
-
Ava Jane’s Kitchen Caramelized Cacao Beans, crushed, for topping
Directions
- Add frozen sliced bananas to a food processor and blend until a creamy “soft serve” is formed, scraping down sides as needed (this should take about 3-5 minutes).
- Add tahini (or other nut butter), cacao powder, dates, vanilla, sea salt, and honey and blend to combine.
- Serve immediately with an extra drizzle of tahini on top, along with crushed caramelized cacao beans (you can also top with granola and extra banana or berries!)