Toast. Just the thought of a warm slice lathered in your favorite topping is enough to get anyone out of bed in the morning.
However, if you’re on a gluten-free diet or are avoiding bread for any reason, you may have thought toast was off the menu for good.
Think again. Toasts are making a comeback, in sweet potato form.
These sweet potato toasts are super easy to whip up and are loaded with veggies and healthy fats from antioxidant-rich avocado and hemp seeds. In addition, they contain a drizzle of our avocado oil, which is a rich source of lutein to promote eye health, as well as heart-healthy monounsaturated fats that help increase your absorption of nutrients (a bonus with all those veggies you’re getting on these toasts!).
And the best part? You can serve these up in under 30 minutes.
