AVOCADO HUMMUS

For all the paleo peeps out there who miss hummus (but not the beans) we have a treat for you.

Enter beanless avocado hummus.

Of course, this recipe is for anyone looking for a twist on the traditional hummus, and will be especially cherished by avocado lovers. We have double the avocado here, featuring the fresh version and a dash of AJK’s 100% unrefined avocado oil. Avocados are a rich source of healthy, anti-inflammatory monounsaturated fats, and are also high in anti-aging vitamin E and a host of minerals, so don’t feel guilty about dipping in for seconds … or thirds

AVOCADO HUMMUS

AVOCADO HUMMUS

Megan Patiry

Servings

4 cups

Prep Time

10 minutes

Ingredients

  • 2 large, ripe avocados, pitted and peeled
  • 2 medium zucchini, peeled and deseeded
  • 2 tbsp Ava Jane’s Kitchen Avocado Oil
  • 1 tsp lemon juice
  • ½ cup tahini
  • ½ tsp cumin
  • ½ tsp paprika
  • 1 tsp minced garlic
  • Colima Sea Salt to taste
  • Parsley or other fresh herbs for garnish

Directions

  1. Place all ingredients in a food processor and process on high until smooth. You may have to scrape the sides as necessary until everything is thoroughly combined.
  2. Transfer to a bowl, garnish with herbs, and serve with your favorite crackers or veggies.
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