SWEET POTATO HOME FRIES

I don’t think I’ve ever gone out to breakfast or brunch without ordering a side of home fries or hashed browns. There’s something about those salty, crispy potatoes that goes along with any breakfast dish.

I often make them at home if I’m making a big breakfast, but the last time, I realized I didn’t have any white potatoes, only a couple sweet potatoes. Can you make home fries with sweet potatoes? Would they be good? I guess I would find out.

These are made pretty much like regular home fries. Oh, except they have bacon. And a bold and zesty seasoning from Ava Jane’s Kitchen — Sayulita Steak and Veg. I felt like the sweet potatoes needed something to contrast the sweet, and the combo of onions, bacon, and Steak and Veg was perfect.

SWEET POTATO HOME FRIES

SWEET POTATO HOME FRIES

Amy Hunter 

Calories

376

Ingredients

  • 2 slices bacon, diced
  • 1 tbsp Ava Jane’s Kitchen Avocado Oil
  • 1 small onion, diced
  • 2 tsp Sayulita Steak and Veg seasoning
  • 2 medium sweet potatoes, peeled and diced

Directions

  1. Heat a medium skillet to medium and cook the bacon until almost crisp.

  2. Remove from pan.
  3. Add the oil to the pan, then add the sweet potatoes in a single layer.
  4. Let cook for 4-5 minutes without moving so the potatoes get good and browned.
  5. Stir, add the onion and seasoning, and continue cooking until potatoes are softened and browned.
  6. Add the bacon back to the pan and continue cooking until heated through.
  7. Serve immediately.
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