SALTED CARAMEL APPLE CHIA PUDDING

Craving an apple pie … minus spending hours in the kitchen?

Enter chia pudding.

We know: you’ve probably had chia pudding at least once or twice, but this version takes the flavor levels up several levels. Caramelized apples sink into rich coconut and almond milk-soaked chia, with a hit of sea salt to bring every bite into focus.

SALTED CARAMEL APPLE CHIA PUDDING

SALTED CARAMEL APPLE CHIA PUDDING

Megan Patiry

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 5 tbsp chia seeds
  • ½  cup coconut milk
  • ½  cup almond milk
  • ⅓  cup unsweetened apple sauce
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ tsp  Colima Sea Salt

SAUTEED APPLES INGREDIENTS:

  • 1 tbsp coconut oil
  • 2 apples, peeled and cut into cubes
  • 2 tbsp maple syrup
  • ½ tsp cinnamon

Directions

  1. Whisk all the chia pudding ingredients together in a bowl. Place in the fridge to set for at least an hour or (ideally) overnight.
  2. Heat coconut oil in a pan over medium-high heat. Add apples, maple syrup, sea salt, and cinnamon together, then let cook for 2 minutes.
  3. Reduce the heat to medium and let cook another 5-6 minutes, stirring often until the apples are soft, then remove from heat and let cool.
  4. Layer the chia pudding and apples in jars or bowls and enjoy.
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