I’ve had a lot of buffalo cauliflower “wings” lately, as it seems like every restaurant now has them on their menu. They’re delicious, sure, but isn’t everything coated in buffalo sauce delicious?

After picking up a head of cauliflower at the farmer’s market recently and brainstorming what to do with it, I was thinking about wings, but different. And here we are.

These are pretty easy to make. Just coat your cauliflower in a peppery, crispy batter, coat in breadcrumbs, and bake on high heat until they’re crispy and browned. They’re tender, crispy, and flavorful, and make an amazing appetizer or side dish. It’s definitely my new favorite way to eat cauliflower.

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