HOT ROASTED GARLIC CHICKEN AND WHITE BEAN STEW

Comfort comes in many forms, but in the dead of winter when the holidays are done and it’s freezing cold outside, it comes in the form of a rich and flavorful stew. When you can’t really go anywhere or do anything? The stew is just that much more comforting.

This is the kind of stew that everyone loves — tender chicken, white beans that are mashed a bit to give the stew some body, savory tomatoes, and a bit of Ava Jane’s Kitchen Hot Roasted Garlic. I can’t tell you enough how much I love this seasoning blend. Unlike red pepper flakes, which can be just plain hot, this blend has mellow garlic flavor and a little bit of heat without being overwhelming. So you can add it to something like this and you get a rounded and well balanced flavor that even kids will love. If it’s too hot, a dollop of sour cream cools it down and adds a bit of a velvety texture.

On a cold night, this is all you need. With a crusty bread, it’s nothing short of perfection!

star
Back to blog