HOT CASHEW BROCCOLI
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Category
Main Course, Side Dish
Servings
2
Cook Time
30 minutes
Calories
365
Two things I’m big fans of — roasted broccoli and nuts in just about everything.
So why not both? There is no reason I found after making this easy side dish.
Roasted broccoli is an amazing side on its own. I like broccoli in just about all forms, but something magical happens when you put it on a pan and roast it in a high heat oven.
I used two seasonings here — Roadside Chicken and Hot Roasted Garlic — to give it depth of flavor and a little heat. Some Ava Jane’s Kitchen Avocado Oil makes it sizzle, and orange juice at the end gives it a zip.
You can use roasted or raw cashews here. If they’re raw, you can roast them with the broccoli; if roasted, just add them to the end. Either way, they add necessary crunch and flavor to this easy and tasty side dish.
Ingredients
- 2 cups broccoli florets
-
1 tsp Ava Jane's Kitchen Roadside Chicken spice blend
-
1/2 tsp Ava Jane's Kitchen Hot Roasted Garlic spice blend
-
2 tbsp Ava Jane's Kitchen Avocado Oil
- 1/2 cup roasted or raw cashews
- 1 Juice of orange
-
Colima Sea Salt
Directions
Preheat oven to 400 degrees F.
- Toss then broccoli with the seasonings and the oil and add it to a sheet pan.
- Roast for 25-30 minutes, until broccoli is tender and lightly charred.
- If cashews are raw, add them to the pan during the last 10minutes of roasting. Otherwise, add them at the end.
- When broccoli is done, drizzle with the orange juice and season with Colima Sea Salt.
- Serve immediately.
Recipe Note
Use this again: This can be used again by adding to a salad, or you can combine with chicken to add to a wrap.
For one or two servings: Recipe can easily be doubled or halved. If cutting the recipe in half, you may need to reduce cooking time.
Store leftovers: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Nutrition
- per serving
- Calories
- 365
- Carbs
- 24 grams
- Protein
- 9 grams
- Fat
- 29 grams
- Saturated Fat
- 4 grams
- Polyunsaturated Fat
- 5 grams
- Monounsaturated Fat
- 18 grams
- Sodium
- 42 milligrams
- Potassium
- 629 milligrams
- Fiber
- 5 grams
- Sugar
- 10 grams
- Vitamin A
- 863 milligrams
- Vitamin C
- 116 milligrams
- Calcium
- 83 milligrams
- Iron
- 3 milligrams