CRISPY PORK WITH WINTER VEGETABLES

This is one of those easy dinners that is comforting, healthy, and delicious. It doesn’t require a lot of dishes, and most of the cooking is hands off. It’s great when it’s cold outside, but you don’t want another bowl of soup or heavy pasta dish.

It’s a pretty simple breaded pork chop, but it’s seasoned Ava Jane’s Kitchen’s new seasonings, Sayulita Citrus Chicken. It’s a simple blend of herbs and spices with a hint of citrus, and it’s perfect for these pork chops.

The veggies are a hearty mix of cabbage, broccoli, and potatoes, which I find to be the perfect veg combo when it’s cold outside and a cold salad. The pork is sautéed quickly on the stovetop to brown, and then finished in the oven with the vegetables for an easy weeknight meal. Feel free to swap out whatever vegetables you have on hand to make it easier.

CRISPY PORK WITH WINTER VEGETABLES

CRISPY PORK WITH WINTER VEGETABLES

Michele Sayko

Servings

2

Prep Time

40 minutes

Ingredients

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    • 2 cups shredded cabbage
    • 1 cup diced potatoes
    • 1 cup chopped broccoli

    • 1 tablespoon Ava Jane’s Kitchen Avocado Oil

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    • 1/4 cup bread crumbs
    • 1 teaspoon Ava Jane’s Kitchen Sayulita Citrus Chicken Seasoning
    • 1/4 cup flour
    • 1 egg, beaten
    • 2 pork chops

    • 2 tablespoons Ava Jane’s Kitchen Avocado Oil

    Directions

    1. Preheat oven to 350 degrees F.
    2. Toss the vegetables with the Ava Jane’s Kitchen Avocado Oil and lay on a baking sheet. Pop in the oven while you prepare the pork.
    3. Put the breadcrumbs and Ava Jane’s Kitchen Sayulita Chicken Seasoning in a bowl and mix well.
    4. Dredge the pork chops in the flour, followed by the egg, followed by the breadcrumbs.
    5. Heat the oil in a heavy skillet and sear the pork chops until browned on both sides.
    6. Remove the pan of vegetables from the oven, and stir, making space for the pork chops. Add the pork to the pan, and bake until reaches an internal temperature of 145 degrees, and vegetables are tender.
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