As summer temperatures wind up, so do our cravings for colder desserts and sweets. This Cacao-Horchata Vegan Pudding gives you the richness of your favorite horchata and pudding, and combines it with superfood raw honey and cacao beans, rich in antioxidants and minerals for a treat infused with zero guilt. Serve it up as a sweet summer snack, dessert, or even breakfast.
CACAO-HORCHATA VEGAN PUDDING
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Servings
2
Prep Time
5 minutes
Cook Time
55 minutes
Ingredients
-
¼ cup Ava Jane’s Kitchen Caramelized Cacao Beans
- ¼ cup chia seeds
-
2 tablespoons Ava Jane’s Kitchen Raw Yucatan Honey
- ½ teaspoon ground cinnamon plus more for dusting
- 1 cup light coconut milk from a can
- 2 teaspoons cacao powder
- 1 cup vanilla coconut yogurt or other vanilla yogurt of choice
- 1 tablespoon cacao nibs
Directions
- Add chia seeds, honey, cinnamon and coconut milk to a container and stir well to combine. Cover and refrigerate for at least one hour up to (preferably) overnight.
- In a separate container, mix together cacao powder and yogurt.
- Scoop the yogurt and chia pudding into jars in layers. Top with cinnamon, cacao nibs, and Caramelized Cacao Beans.
- Serve!