The season of pumpkin has arrived … and while you probably don’t have a shortage of traditional recipes to incorporate this fall favorite into, we’re urging you to not skip this one.
This vegan and gluten free pumpkin cheesecake with salted coconut whipped cream only tastes like an indulgence. In reality, it’s packed with antioxidant-rich pumpkin, natural, mineral-rich sugars, and healthy fats.
If you need a Thanksgiving dessert that will wow even the pickiest family member, be sure to add this one to the yearly list.
