SWEET HABANERO CHICKEN SALAD STUFFED SWEET POTATOES

A baked potato seems like a boring meal, and it can be. Which is why when I decide to take on the task (okay not hard — but it takes a long time!) I try to stuff them with something.

Sometimes that’s cheese or chili, but if it’s a new year and you’re trying to eat healthier, it’s a healthy chicken salad that is seasoned liberally with a sweet and spicy seasoning blend by Ava Jane’s Kitchen. Oh, and it’s not a regular potato, but a jewel tones sweet potato. The seasoning is almost like it was made for sweet potatoes.

This is a great way to use up leftover chicken, and if you do that (or pre-cook some) then dinner is so easy you won’t even believe it. Because isn’t that the best kind?

SWEET HABANERO CHICKEN SALAD STUFFED SWEET POTATOES

SWEET HABANERO CHICKEN SALAD STUFFED SWEET POTATOES

Servings

2

Prep Time

90 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees F.

  2. Put the potatoes on a baking sheet and prick with a fork. Bake for an hour or until tender — the size and shape will determine how long it takes to bake. Alternatively, you can cook them in the microwave.
  3. Combine the remaining ingredients in a medium bowl and mix well.
  4. When the potatoes are done, split open and stuff with the chicken salad mixture.
  5. Easy to download PDF: Sweet Habanero Chicken Salad Stuffed Sweet Potatoes
Back to blog