Super Veggie Frittatta
Share
Super Veggie Fritatta
Rated 5.0 stars by 1 users
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Calories
376
The minute the weather starts warming up and fresh produce is a thing, my fridge fills up fast with veggies. Zucchini, mushrooms, onions, herbs — you name it, if it’s summer, I likely have some in my fridge.
Ingredients
-
1 tablespoon Ava Jane’s Kitchen Avocado Oil
-
1 small shallot, minced 1/2 small
-
1/2 small zucchini, sliced
-
1/2 cup sliced mushrooms
-
½ teaspoon Ava Jane’s Kitchen Citrus Salt & Pepper seasoning
-
3 eggs, beaten
-
6 cherry tomatoes, sliced
-
1/4 cup fresh chopped herbs, such as basil, mint, parsley
Directions
In a nonstick skillet, heat the oil over medium heat.
Add the shallot, zucchini, mushrooms, and seasoning and cook for 2-3 minutes until soft. Add the eggs and cook for a minute until the edges are set.
Lift the edges carefully and let the liquid flow underneath the edges.
Cover for a minute until eggs are set. Remove lid and top with the tomatoes, and sprinkle with herbs. Serve immediately.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 376
Amount/Serving
% Daily Value
- Fat
- 14 grams
- Carbs
- 21 grams
- Protein
- 27 grams