ROASTED SALMON FILET WITH SWEET CORN AND BLUEBERRY RELISH

Nothing says summer quite like sweet corn and juicy blueberries, and they go surprisingly well together. And not in a dessert, but instead a yummy sweet and savory relish that you can serve over top of your favorite protein like chicken or in this case, salmon.

The salmon is first seasoned with a simple dusting of Ava Jane’s Kitchen’s Citrus Salt & Pepper. This blend is a good all-purpose blend that doesn’t take away from the flavors of the dish — in this case sweet corn and blueberries.

The relish itself is just seasoned with Colima Sea Salt — enough to bring out the flavor, but not to overpower the summer produce.

This is a perfect end of summer meal and is easy and impressive for a late season dinner party.

ROASTED SALMON FILET WITH SWEET CORN AND BLUEBERRY RELISH

ROASTED SALMON FILET WITH SWEET CORN AND BLUEBERRY RELISH

 Amy Hunter

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

242

Category

Main Course

Ingredients

    Salamon

    • 2 salmon filets
    • 1 tbsp Ava Jane’s Kitchen Citrus Salt & Pepper spice blend
    • 2 tbsp Ava Jane’s Kitchen Avocado Oil

    Relish

    • 2 ears sweet corn, shucked
    • 1/2 cup cup fresh blueberries
    • 1/4 cup finely chopped red onion
    • 2 tbsp  fresh chopped cilantro
    • 1 juice of lime
    • Colima Sea Salt pinch

    Directions

    1. Preheat oven to 400 degrees F.

    2. Place the salmon filets on a baking sheet skin side down. Drizzle with the oil and season with the Citrus Salt & Pepper.
    3. Roast for 10-15 minutes, until salmon is cooked to your liking.
    4. While the salmon is cooking, make the relish.
    5. Combine all of the ingredients in a large bowl and mix well.
    6. When the salmon is done, transfer to a plate and spoon the relish over top.
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