Nothing says summer quite like sweet corn and juicy blueberries, and they go surprisingly well together. And not in a dessert, but instead a yummy sweet and savory relish that you can serve over top of your favorite protein like chicken or in this case, salmon.
The salmon is first seasoned with a simple dusting of Ava Jane’s Kitchen’s Citrus Salt & Pepper. This blend is a good all-purpose blend that doesn’t take away from the flavors of the dish — in this case sweet corn and blueberries.
The relish itself is just seasoned with Colima Sea Salt — enough to bring out the flavor, but not to overpower the summer produce.
This is a perfect end of summer meal and is easy and impressive for a late season dinner party.
