HONEY MUSTARD SEARED SAUSAGE WITH APPLES

HONEY MUSTARD SEARED SAUSAGE WITH APPLES

HONEY MUSTARD SEARED SAUSAGE WITH APPLES

Amy Hunter

Servings

3-4

Prep Time

5 minutes

These sweet and smoky seared sausages feature fall apples, onions, and a thick honey mustard dipping sauce for a side or appetizer everyone will love at your gatherings.

Ingredients

  • 1 package your choice bratwurst sausage, sliced (4-5 sausages)
  • 2 Tablespoons Ava Jane Yucatan Honey
  • 2 Tablespoons Honey Mustard
  • 3 Tablespoons olive oil, divided
  • ½ yellow onion, chopped thin
  • 1 apple, cored and chopped into small cubes (optionally peeled)
  • ½ tsp paprika
  • Colima Salt to taste

Directions

  1. Add 1 Tablespoon olive oil to a saute pan.
  2. Add onions and apples, sauteing on high for 4-5 minutes until just brown.
  3. Turn heat to medium-high and continue to saute until apples are just soft and onions are translucent and fragrant.
  4. Combine honey mustard with honey, paprika, and 2 Tablespoons olive oil and mix until thoroughly combined.
  5. Take 1 Tablespoon of this mixture and toss with sausage slices. Add sausage sliced to the pan with the apples and onions.
  6. Sear on medium high heat until thoroughly cooked, 10-15 minutes depending on thickness of the slices.
  7. Remove from heat and serve with the remaining honey mustard sauce as a dipping sauce.
Back to blog