EVERYTHING BAGEL STEAK AND EGGS WITH CRISPY RICE

Everything Bagel seasoning is one of my favorite blends. It’s zesty and garlicky and salty and crunchy, and adds bold flavor to anything you add it to.

It’s the perfect seasoning blend for healthy eating because it’s anything but boring.

Steak and eggs is a classic breakfast combo because it’s filling and quick. So it’s perfect for those days when you need something substantial to keep you going. But I always find it needs something other than straight protein. Sometimes a green vegetable helps, but if you have leftover brown rice that you can crisp up in a skillet, that’s even better. Cauliflower rice works nicely here too if you’re looking for a more keto friendly option.

One of the best parts about steak and eggs is that it’s super fast, so if you get up late or don’t have a lot of time, you can still have a good breakfast.

EVERYTHING BAGEL STEAK AND EGGS WITH CRISPY RICE

EVERYTHING BAGEL STEAK AND EGGS WITH CRISPY RICE

Amy Hunter

Servings

2

Prep Time

15 minutes

Calories

584

Category

Breakfast, Main Course

Ingredients

  • 10 ounces Steak cut into cubes
  • 1 tbsp Ava Jane’s Kitchen Everything Bagel spice blend
  • 2 tbsp Ava Jane's Kitchen Avocado Oil
  • 2 eggs
  • 1 cup cooked rice, any variety if using cauliflower, start with raw

Directions

  1. Season the steak with the Everything Bagel seasoning.

  2. Heat a heavy, non-stick skillet to medium heat.
  3. Add the oil, followed by the steak. Cook until done to your liking, and remove from pan.
  4. Add the eggs and fry them to your liking, pushing to one side of pan.
  5. Add rice to the other side and cook until browned andcrispy.
  6. Remove both, add to plates with the steak and serve.
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