I do a lot of crock pot cooking in the fall, and a lot of Paleo recipes year round, so it seems fitting to do a crock pot Paleo recipe now when the weather is getting cooler.
While slow cookers are usually reserved for roasts, soups, and stews, after experimenting, I’ve found that you can cook just about anything in your slow cooker and have a hearty meal waiting after a long day.
This recipe combines slow cooked, tender turkey meatballs with cauliflower rice and is then topped with an easy peasy avocado oil herbed sauce that brings it all together nicely. Perfect for a busy weeknight or Sunday night dinner with the family.
For the sauce, I used some leftover herbs I had from the summer, but use whatever you like. There are few herbs that don’t go together, and I’ve never had an herb that didn’t stand out when combined with the floral avocado oil.
