CAJUN CHEDDAR BISCUITS
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CAJUN CHEDDAR BISCUITS
Amy Hunter
Rated 5.0 stars by 1 users
Servings
10
Prep Time
30 minutes
Calories
104
If you’ve ever made a pot of soup or chili and wanted bread to go with it, but realized you have none, you have two options. Run to the store and get some, or make some yourself. (I guess three options if you count just not having bread, but that’s usually not an option for me!)
Obviously, you can’t make a good loaf of crusty bread in the time it takes to make soup, so the next best thing is a quick and easy drop biscuit like this one. So easy, and will satisfy the need to have something carby to dip into your soup.
These come together quickly with most ingredients you have on hand, but they have a secret ingredient that adds a bit of heat and flavor: Ava Jane’s Kitchen Blackened Fish seasoning blend. This spicy, Cajun blend pairs nicely with the cheddar and turns these biscuits into something special. Especially good with chili or stew.
https://vimeo.com/386135814
Ingredients
- 1 cup flour
- 1 1/2 teaspoons baking powder
-
2 teaspoons Blackened Fish Seasoning
- 1 cup shredded cheddar cheese
- 1 tablespoon minced chives
- 4 tablespoons butter cut into cubes
- 2/3 cup milk
Directions
Preheat oven to 400 degrees F.
- Mix flour, baking powder, and seasoning in a large bowl. Cut in butter using fingers or pastry blender. Add cheese, chives, and mil. Stir until it comes together.
- Drop spoonfuls onto parchment lined baking sheet. Bake until browned, 12-15 minutes.
Nutrition
Nutrition
- per serving
- Calories
- 104
- Carbs
- 11 grams
- Protein
- 5 grams
- Fat
- 4 grams
- Saturated Fat
- 2 grams
- Polyunsaturated Fat
- 1 grams
- Monounsaturated Fat
- 1 grams
- Cholesterol
- 13 milligrams
- Sodium
- 150 milligrams
- Potassium
- 56 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
- Vitamin A
- 167 milligrams
- Vitamin C
- 1 milligrams
- Calcium
- 144 milligrams
- Iron
- 1 milligrams