If you’re looking for a healthy snack that is crunchy, flavorful, and perfect alongside a sandwich, these chips are it.
They’re also super easy to make if you have two heavy baking sheets that are the same size. You’ll slice your potatoes, lay them on a parchment lined sheet, drizzle with Ava Jane’s Kitchen Avocado Oil and then lay another piece of parchment on top. Press the sheet pan down and bake.
When done, season with Ava Jane’s Kitchen Sayulita Steak and Veg seasoning, which is a hearty and spicy blend that is a perfect match for sweet potatoes.
You’ll probably eat these all right away, but if you have some left, you can store them in an airtight container. They will definitely taste best when fresh though.