It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan cevichedoesexist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit, which when combined lend a ceviche-like texture and flavor. Whip this out for a refreshing appetizer or side to satiate on a hot summer day.
AVOCADO AND CITRUS CEVICHE
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Category
Appetizer, Main Course
Servings
2
Prep Time
20 minutes
Calories
462
Ingredients
- 1 large grapefruit
- 2 medium oranges
- 2 large avocados diced
- 1/2 cup red onion finely chopped
- 1/2 cup fresh cilantro chopped
- 1/2 medium jalapeno seeds removed, finely chopped
- 1/4 cup lime juice about 2 limes
-
Colima Sea Salt to taste
-
1 tsp Ava Jane's Kitchen Citrus Salt & Pepper
Directions
Begin by peeling the skins from the grapefruitand oranges. Then, slice across the center lines to make ¼″ thick rounds.Gently pull the rounds apart to make wedges of fruit, about 2 segments each.
- In a medium serving bowl, combine the citrus,avocado, onion, cilantro, jalapeño, lime juice, Citrus Salt and PepperSeasoning, and salt. Gently toss to combine.
- Let the flavors combine for 5-10 minutes, giveanother gentle toss, and serve with plantain or tortilla chips.
Recipe Note
Ceviche can be stored for up to 5 days.
Nutrition
Nutrition
- per serving
- Calories
- 462
Amount/Serving
% Daily Value
- Carbs
- 53 grams
- Protein
- 7 grams
- Fat
- 30 grams
- Saturated Fat
- 4 grams
- Sodium
- 748 milligrams
- Potassium
- 1508 milligrams
- Fiber
- 20 grams
- Sugar
- 25 grams
- Vitamin A
- 2384 milligrams
- Vitamin C
- 147 milligrams
- Calcium
- 121 milligrams
- Iron
- 2 milligrams