Try a bag of the healthiest, best-tasting salt in the world. Richer, crunchier, and tastier than chemically processed “supermarket salt”, Colima Sea Salt is hand-harvested and sun-dried in the hot Mexican sun. Grab your bags today!
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Ocean-Borne Microplastic
Free
All
Natural
100%
Unrefined
Hand
Harvested
Most salts come from polluted ocean water, which means it’s laced with tiny pieces of plastic. Ours is guaranteed pure, delicious salt scooped from crystal-clear lagoons.
Filled with healthy minerals like magnesium, potassium, and calcium that are actually good for your heart.
Local “salinero” salt farmers use buckets to harvest this salt by hand and simply lay it out in the sun to dry. Zero processing, refining, or chemicals.
Big salt companies heat, refine, and add anti-caking chemicals to your salt.
95% of this highly processed salt is used for salting icy roads and chemical labs - the leftover 5% ends up on your dinner table.
As a result, the normal table salt you consume is unhealthy… stripped of its natural healthy minerals… and has a lingering chemical after-taste.
Traditional salt farmers simply lay it out in the hot Mexican sun to dry.
There’s no processing and no chemicals added - just natural mineral salt from good old Mother Earth.
As a result, it’s filled with healthy minerals like magnesium, potassium, and calcium that are actually good for your heart…
And it tastes delicious!
The difference is remarkable.
The salt enlarges the taste receptors on your tongue…
Enhancing each flavor and nuance in the food.
Try it on dark chocolate - the chocolate will actually taste sweeter!
Some people even add a dash to espresso to counteract the bitterness.
You can sprinkle our Colima Sea Salt on your steak…
Toss a dash onto your Kale chips, sweet potato fries, or French onion soup…
And when you’re done, feel free to lick your fingers, it’s amazing!
Hi, my name is John Cawrse (pronounced “coarse”).
I’m the founder of Ava Jane’s Kitchen, a health food company named after my daughter, Ava Jane.
Our mission is to bring the best-tasting foods on planet Earth to kitchens everywhere.
Our Colima Sea Salt is one of my personal favorites…
I’m so proud to bring delicious good-for-you Colima Sea Salt to you and your family.
Because In my opinion, you should never have to choose between your favorite foods and your health.
Coarse, crunchy, moist Colima Sea Salt plus delicious spices from Mexico
Quite simply, if you don’t fall in love with our Colima Sea Salt…
Simply send it back in the next 30 days for a full refund.
In fact, just send back the bag and keep the salt.
It’s our gift to thank you for trying it out.
And please, take your time with cooking, tasting, and enjoying our Colima Sea Salt.
This guarantee is valid for 30 days after you receive the product.
Our salt is not made from ocean water like many other sea salts. It is made from rain water that has percolated down through an ancient dry salt lagoon, dissolving minerals along the way. Then, we pump the saline water to the surface to be evaporated in the hot sun.
There is a huge difference between table salt and unrefined salt. Table salt has been broken down with heat and then put back together, minus any minerals. This is so the salt company can sell it to chemical companies for the production of plastic and other chemicals. It's 99.7% NaCl in that form. Then, they add some anti-caking agents and send it to your grocery store shelf.
Himalayan sea salt comes from the Khewra salt mine in Pakistan. It comes out as a rock, hard and dry. For this reason, it must be ground very fine otherwise it’s like eating a rock. Our salt is moist and soft. It can be ground between your fingers and gives a satisfying crunch and an explosion of flavor to your food.
Salt has historically been the most valuable commodity in the world, so considering you're getting a product from thousands of miles away produced naturally by hand, the price isn't really as expensive as it seems.
Yes. Most people believe that sodium raises your blood pressure.
However, recent studies show that this belief only applies to chemically processed, microplastic laced table salt. Natural, unprocessed salt is filled with minerals like magnesium, potassium, and calcium that are actually GOOD for your heart.
As always, you should consult with your doctor or qualified healthcare practitioner before making any significant diet or lifestyle changes.
Yes. Our salt is harvested from lagoon water - not the ocean. We’ve sent our salt to nutrition labs and the tests show it to be completely free of all ocean-borne microplastics. Eat it without worry!
Once you place your order, you should receive the package between 5 and 10 business days.
Ava Jane’s Kitchen Colima Sea Salt doesn’t expire - it’ll last until you eat it! That’s why we encourage you to grab multiple bags. You save money, stock up in case next harvest season is a bust, and you get to sprinkle it on your food liberally!
